I Love Swede!

I really love swede, especially mashed, with a little bit of margarine and a lot of cracked black pepper. It tastes like christmas and, along with the gravy, was always my favourite part of christmas dinner. So i am of course pleased that it's swede time of year again.

We had it tonight with peas and a calzone that A, my husband, made (he always makes the dough/pastry things). I made a simple filling of mince, onion and gravy. Looking at the photo i can't remember if it is carrot or a pepper that i added, but since i always try to get him to eat extra veggies it could be both. Either way this was a nice warm, winter-y dinner because it's Scotland and we seem to have skipped the autumn weather and gone straight to cold and rainy winter.